Tirumala Bhavan

By GoNukkad

February 26, 2024

About Business:

Tirumala Bhavan is a well-established South Indian restaurant located in the bustling city of Pune. The name Tirumala, which means âsacred hillsâ in Telugu, reflects the origins and inspiration behind this popular eatery. With its rich history and mouth-watering cuisine, Tirumala Bhavan has become a must-visit for food enthusiasts in Pune. The story of Tirumala Bhavan began more than three decades ago when Mr. Srinivas Rao, an ardent devotee of Lord Venkateswara from Andhra Pradesh, decided to bring the flavors of his hometown to Pune. He opened the first Tirumala Bhavan outlet in 1984 with a vision to provide authentic South Indian dishes that were true to their roots. From its humble beginnings as a small eatery serving traditional Andhra meals, Tirumala Bhavan has now expanded into four outlets across different locations in Pune. Despite this growth, the restaurant has stayed true to its core values â providing quality food at affordable prices with excellent service. One of the reasons for Tirumala Bhavanâs success is its commitment to using fresh and high-quality ingredients in all its dishes. The chefs handpick vegetables and spices daily from local markets to ensure that every dish is bursting with authentic flavors. In addition to that, the restaurant also sources specialty ingredients directly from South India to maintain authenticity. Tirumala Bhavanâs menu boasts an extensive selection of vegetarian and non-vegetarian options inspired by various regions of South India like Andhra Pradesh, Karnataka, Tamil Nadu, Kerala and Telangana. Dishes like Hyderabadi biryani, Andhra-style fish curry and Chettinad chicken are some customer favorites that have been passed down through generations and perfected by expert chefs at Tirumala Bhavan.

Service Benefits:

When it comes to authentic South Indian cuisine, there is no better place to indulge in the flavors and spices than at Tirumala Bhavan in Pune. This renowned restaurant has been serving up traditional dishes from the southern region of India for over two decades, earning a reputation as the go-to spot for a truly authentic dining experience. Tirumala Bhavan's menu boasts an extensive selection of dishes from various South Indian states such as Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana. Each dish is carefully prepared using fresh ingredients and traditional cooking techniques that have been passed down through generations. One of the must-try dishes at Tirumala Bhavan is their signature dosa â a thin and crispy crepe made from fermented rice and lentil batter. The menu offers a variety of dosas with different fillings such as spiced potatoes, paneer (Indian cottage cheese), and vegetables. Each dosa is served with flavorful chutneys and sambar (a lentil-based vegetable stew) on the side. Another highlight of Tirumala Bhavan's menu is their thali â a platter consisting of small portions of various dishes served on a banana leaf. This allows diners to sample a variety of flavors and textures in one meal. The thali typically includes rice, roti (flatbread), dal (lentils), vegetable curries, chutneys, pickles, papad (crispy flatbread), yogurt-based dishes like raita or buttermilk, and sweet treats like payasam (rice pudding).

Service Assortment:

Tirumala Bhavan offers a variety of dine-in options for customers to choose from. The restaurant has a spacious and elegant dining area that can accommodate both small and large groups. Whether you're looking for a casual meal with friends or a formal dinner with family, Tirumala Bhavan has got you covered. The first option is the traditional sit-down dining experience where guests can enjoy their meals at comfortable tables and chairs while being attended to by the friendly and efficient staff. This option is perfect for those who want to savor their food in a relaxed atmosphere, taking their time to enjoy each bite. The serene ambience of the restaurant adds to the overall dining experience, making it an ideal choice for special occasions or intimate gatherings. For those looking for a more interactive dining experience, Tirumala Bhavan also offers live kitchen counters where guests can watch as skilled chefs prepare their dishes right in front of them. This not only adds to the visual appeal but also allows customers to customize their orders according to their preferences. The aroma of freshly cooked food wafting from these live counters is sure to whet your appetite and leave you craving for more. Another unique feature of Tirumala Bhavan's dine-in options is its rooftop seating area. Here, guests can indulge in delicious food while enjoying breathtaking views of Pune cityscape. Surrounded by lush greenery and open skies, this setting creates a tranquil atmosphere that makes every meal even more enjoyable.

Expansion within India:

Tirumala Bhavan, Pune's ultimate restaurant experience, has garnered immense popularity not only within the city but also on a global scale. With its delectable South Indian cuisine and warm hospitality, Tirumala Bhavan has become a go-to destination for food lovers from all over the world. One of the main reasons for Tirum's global reach is its strategic location in the bustling city of Pune. Being one of the major industrial and educational hubs in India, Pune attracts a large number of tourists and business travelers from different parts of the country as well as abroad. As these visitors explore the city, they often stumble upon Tirumala Bhavan and are immediately drawn towards its inviting ambience and mouthwatering aromas.